The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is inherently gluten-free. Yet, the potential for gluten presence arises during the production process. https://are-macarons-gluten-free116990.full-design.com/do-these-delicate-treats-be-to-be-without-gluten-a-detailed-explanation-84616778