Properly fried beer-battered food is irresistible when scorching and right out of the oil. But what will make this beer batter a head earlier mentioned the rest? First is definitely the quintessential crunch--we notice that a mix of all-purpose flour, rice flour and cornstarch retains the breading light and crisp. https://food-arts-sa93580.blogdon.net/top-latest-five-food-arts-urban-news-55549427