If the mixture is too runny, include a tablespoon of cornstarch to thicken it, stirring until eventually it reaches a sticky but moldable consistency. Jamoncillo, improved referred to as “dulce de leche,” is often a sort of milk fudge. (Macarrones/Flickr) The globe of Mexican candies is extensive, and along with https://usawire.com/trendy-chamoy-mexican-candy-in-texas/