Such a rice is termed “damaged rice” as it’s created with fragments of rice grains that were damaged both in the field, all through drying, during transportation, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling process offers it https://signlist04814.blogacep.com/43011971/sài-gòn-list-things-to-know-before-you-buy