Andaman and Nicobar Islands are home to some truly flavorful local dishes that reflect their cultural diversity. Popular recipes include Fish Curry with Rice, a staple made with freshly caught fish simmered in coconut milk and spices. Lobster Thermidor and Crab Masala are must-try specialties for seafood lovers. Influences from South India bring dishes like dosa, idli, and sambhar, wh... https://www.captureatrip.com/blog/andaman-and-nicobar-food