Mustard seeds are extremely versatile. When heated in oil, they pop and release a nutty aroma, which forms the base of many Indian dishes. Ground seeds can be mixed with water, vinegar, or wine to make mustard paste — a popular condiment for sandwiches, meats, and salads. They’re also widely used in pickling, spice blends like garam masala, and salad dressings. Mustard oil, extract... https://ndhealth.shop/essentials/spices-and-powders/3028/buy-online-mustard-seeds