What I love most about Indian desserts (and what I feel tends to make them Specially unforgettable) is their exclusive flavor blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty green cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura Payasa is https://ethnicindiangrocer.com.au/product/r-g-flour-ragi-atta-1kg/