The study aimed at evaluating the effect of the reduction of dietary fat on juvenile European sea bass nutritional value and quality traits. Fish were reared in floating cages (Trieste Gulf. Italy) from July (11) to October (10). Two isoproteic diets were compared: LF (low fat. https://odomdpl07q2p.collectblogs.com/79712053/the-impact-of-financial-incentives-on-physical-activity-in-adults-a-systematic-review-protocol