We start out by reducing the kunafa pastry until high-quality and toast them more than very low heat on pan until finally golden. This normally takes 3-5 minutes. Stir this very well to stop burning, in case you don’t toast this perfectly the bars is not going to have that https://how-to-make-the-dubai-cho04680.onesmablog.com/viral-dubai-chocolate-an-overview-75475700