The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered one of the earth's greatest confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift arising. Hos aztekerne forekom sjokolade kun som en drikk, uten sukker; https://chocolatier-trondheim.no/