Add two teaspoons of freshly squeezed lemon juice to the melted butter. Stir to mix and flavor. Increase extra lemon juice, if preferred. Eliminate the crushed garlic clove and maintain the butter about lower heat until wanting to serve. The easiest way to thaw frozen cooked snow crab legs is https://atlanticmackerelrecipes71814.blogars.com/31873980/crabs-live-forever-for-dummies