Cook the meat on Dum for twenty minutes. Remove from heat. Hold it aside for 5 minutes. Alternatively, You may also make use of the dough to seal the biryani pot or aluminum foil. At the time IP time finishes. Make it possible for 10 minutes and release the pressure https://grocerystoreonline62716.full-design.com/not-known-facts-about-egg-biriyani-74653462