The sorter, recognised in Norwegian as being the “Vraker” types the fish into multiple quality grades. The fish may be sorted in up to 20 distinctive high quality classes, and it is just the top fish that receives the status “Stockfish from Lofoten”. Norwegian stockfish has a particular flavor and https://affordableketaminetreatme22964.blogsvila.com/31946223/5-tips-about-dried-fish-in-norway-you-can-use-today