Place the peppers over the trays with the dehydrator. Unfold them out evenly so the warmth can distribute adequately. For example: try working with smoked paprika in place of sweet paprika when producing Spanish paella or Hungarian goulash – the two dishes will benefit from the included smoky taste! Diet https://codyisriy.blogdigy.com/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds-46334037