Add minced garlic and ALL the spices (& salt/pepper) to your meat-onion mixture. Saute all this for a moment or two – you would like to toast the spices until finally they turn out to be awesome and aromatic. I love to incorporate on shredded cheddar, sour product, and sliced https://beijing-red-pepper76077.thenerdsblog.com/36549251/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing