Chili powder is popular in Indian cuisine. Its use extends to bean dishes, baked corn, and casseroles. Additionally it is great for creating marinades for veggies and paneer. I recommend using flank steak, as it has the ideal texture for this dish. Before you decide to get started cooking, slice https://johnnybahmn.thenerdsblog.com/36523086/chili-powder-sweet-paprika-powder-an-overview