Draining: Using a pair of tongs, take away the crab legs from the pot and drain them in a colander to get rid of surplus water. You should buy snow crab legs frozen or thawed. I favor thawed since they just take fewer time for you to cook. But frozen https://edgarhlmkj.thezenweb.com/the-best-side-of-frozen-crabs-in-oven-68732727