Positioned because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally encouraged dishes à la carte inside of a comfortable environment, or purchase the tasting menu to sample a number of ingenious dishes. “Playful dishes https://martinpizqg.activosblog.com/28271908/not-known-facts-about-olivenolje-trondheim