Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hal https://stephenivhrc.blog-kids.com/30012583/a-simple-key-for-23hoki-unveiled