Hoki fillets are extended and skinny and have a strip of Excess fat beneath the lateral line. This should be eliminated to boost taste. Extra fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered portions. https://traviszoany.59bloggers.com/30236583/5-essential-elements-for-23hoki