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Cartouche: Reduce a round bit of parchment/baking paper to suit on top of the liquid/shanks, aids cook evenly when meat is not entirely submerged. This is how I Slice to measurement: Fold paper in 50 %, then quarters then eighths into a pointy triangle condition. I’ve built this twice now. https://brianq900uoi4.thenerdsblog.com/34550079/indicators-on-https-www-syhansilin-com-you-should-know

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