The texture of ISO100 is remarkable. It is sleek and creamy, specially when blended with milk. There isn't any grittiness or chalkiness which you occasionally come across with other powders. When mixed with drinking water, the texture is a tiny bit thinner, but still easy and really drinkable. Enhancements you https://gold-standard-100-whey-pr93433.laowaiblog.com/28177840/the-smart-trick-of-dymatize-iso100-hydrolyzed-protein-powder-for-sale-that-no-one-is-discussing