The base of this dish is needless to say the Bumbu Bali. Generally known as Foundation Gede, this seasoning blend is used in so many various Balinese and Indonesian dishes so I propose building a significant batch of it and trying a variety of various dishes. Here's the Bumbu Bali https://remingtongdxoh.blogstival.com/50536252/ayam-opor-berapa-kalori-fundamentals-explained