Heat the oil inside a medium-massive major based pot/pan (or Dutch oven) above medium heat and incorporate the spice paste. Prepare dinner for approximately two - three minutes until eventually the paste becomes aromatic as well as the shallots are softening. Stir often to stay away from the paste burning. https://ayamoporputih06171.verybigblog.com/27741205/opor-ayam-indonesia-fundamentals-explained