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The boiled water (100oC) is introduced to the suitable temperature with the yeast to operate as 10 - 15oC. This temperature is dependent upon the type of yeast and the kind of beer. Beneath the near supervision and advice of the manufacturing unit management, the care of your Bodily and https://troyadedd.blogzag.com/72523257/sai-gon-things-to-know-before-you-buy

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