Heat the oil within a medium-significant hefty dependent pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook dinner for approximately two - three minutes until the paste turns into aromatic plus the shallots are softening. Stir regularly to avoid the paste burning. detikNews detikEdukasi detikFinance detikInet https://titusvtnde.bloginder.com/28644289/5-simple-techniques-for-ayam-opor-padang