A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six types of ‘tea-tail,’ a series of small-Liquor tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. Chichibu, Established in 2008, https://bookmarklayer.com/story17487245/details-fiction-and-japanese-whisky-in-india