Preheat the oven to 350°F. Arrange the crab legs in just one layer within the baking pan, slicing it into scaled-down parts if required. Incorporate ⅛ inch of incredibly hot h2o into the baking pan. Wrap the baking pan tightly with foil, poking a few holes to enable the steam https://solangem355zmx9.shoutmyblog.com/profile