A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and not during that step. Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures. Is it possible to https://zionnlicw.topbloghub.com/32686309/chocolate-preparation-kitchen-equipment-herkes-İçin-eğlenceli-olabilir